One pound of freshly roasted Papua New Guinea Fair Trade Organic coffee. Medium Roast. Always roasted less than 7 days before shipping.
- Cultivars: Arabica Variety, Bourbon, Typica Hybrids
- Processing Method: Milling process/washed
- Region: Eastern Highlands: Ivangoi, Purosa and Okapa
- Harvest: May-July
- Altitude: 600-1500m
- Cupping Notes: Chocolate, spicy, earthy, nutty, sweet acidity, citrus and stone fruit
- Aroma: Floral; Earthy
- Certifications: Fair Trade, Organic
All coffees are sold as whole bean, if you would like your coffee ground please specify how you would like your coffee ground in your order comments, here are the most common grind styles
- French Press/Coarse Ground
- Percolator/Keurig Ground
- Pour Over/Drip Ground
- Espresso/Fine Ground