One pound of freshly roasted Papua New Guinea Fair Trade Organic coffee.
Always roasted less than 7 days before shipping.
- Cultivars: Arabica Variety, Bourbon, Typica Hybrids
- Processing Method: Milling process/washed
- Region: Eastern Highlands: Ivangoi, Purosa and Okapa
- Harvest: May-July
- Altitude: 600-1500m
- Cupping Notes: Chocolate, spicy, earthy, nutty, sweet acidity, citrus and stone fruit
- Aroma: Floral; Earthy
- Certifications: Fair Trade, Organic